boxofdelights (
boxofdelights) wrote2018-09-07 09:34 pm
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Entry tags:
dinner
I have a couple more days of just eating whatever is in the fridge. Sometimes that is sad, but today
kaberett made me think about squash blossoms. I have cheese in the fridge and tortillas in the freezer, so, a simple pumpkin blossom quesadilla:


I took a break from emptying my house to go to Rebecca Roanhorse reading at the bookstore. Worth it!
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I took a break from emptying my house to go to Rebecca Roanhorse reading at the bookstore. Worth it!
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Which bookstore? I was up at Coopersmith's a couple of weeks ago to visit a dying in-law, and was thinking wistfully of Stone Lion.
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That quesadilla looks yummy.
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